Hilda Leung 梁雅琳

飲食品牌創意廚師 / 飲食節目主持 / 《回家做個女煮人》《是日B餐》等食譜書作者

F&B Culinary Artist / TV Food Programs Host / Cookbook Author

於加拿大Graphic Communication 大學畢業後,開始進修廚藝,由專業烘焙麵包及甜品課程,到後來2016年畢業於法國艾菲爾廚藝學院The Disciples Escoffier Diploma in Culinary Arts Programme。並於同年參加由其學院舉辦的國際年青廚師比賽,取得香港站冠軍及亞洲區第三名。
Since 2012, she has been active on Hong Kong’s online channels and TV networks for hosting food & travel programs and featured in different branded campaigns. She is also a cookbook author, YouTuber and a food-focus KOL.
In 2015, she started her own cooking studio and focused on teaching culinary classes for both adults and kids. In the same year, she also opened a retail shop named ‘Flavor Mart’ in selling healthy ingredients and kitchenware.
After graduating from Graphic Communication studies in Canada, she began her culinary journey started from a Professional Bakery & Dessert Diploma Course. Later in 2016 she graduated from The Disciples Escoffier Diploma in Professional French Cuisine at the ICDE. In the same year, she participated in the International Young Chef Competition organized by the same institute. She won the Hong Kong Championship and the third place in Asia.
In 2018, she worked for the most well known Hong Kong based F&B group on Branding, Marketing, Food and Beverage R&D.
Currently she is developing her own brand and set up a webshop to share her personal beliefs and products including food, supplements, skin care, beauty and online cooking courses.